Baguettes with olive oil, balsamic vinegar, and Greek yogurt dippings

Re-think your afternoon snacking with easy dippings paired with baguettes. I got the idea after visiting one of my friends in NY. We threw together an impromptu olive oil and balsamic vinegar tasting and picked up some baguettes from the local grocery store. The amount you need for each ingredient depends on how many people you are serving, so experiment and adjust accordingly. Quick, delicious, and tres chic!

Ingredients 

• Fresh baguettes , sliced
• Extra virgin olive oil
• For seasoning: sea salt, pepper, red pepper flakes, and dill
• Balsamic vinegar (regular, aged, and white are different types you can try)
• Nonfat plain Greek yogurt
• Optional for the Greek yogurt: a few drops of truffle oil
• Black kalamata olives, diced
• Sundried tomatoes, roughly chopped
• Capers, rinsed and dried

Directions

• In separate small serving or dipping dishes, pour the olive oil, balsamic vinegars, and Greek yogurt.
• Season the olive oil with salt, pepper, and red pepper flakes as desired; mix well
• Season the Greek yogurt with salt and dill (add a few drops of truffle oil for a bit of extra indulgence); mix well.
• Place the olives, sundried tomatoes, and capers in a separate serving dish.
• Place the baguettes on a large serving dish, and start dipping! You can try each dipping separately, or mix and match (i.e., dip in the olive oil, then dip in the balsamic vinegars). Perfect to top with the olive, sundried tomato, and caper mixture, some deli meats and some fresh greens!

Recipe courtesy of Monica Lisha
Happy and healthy eating!